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Students Using Mobile Phones In The Classroom: Can The Phones Increase Content Learning

By Bimal Kadam

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Supporting Food And Nutrition Sciences Teaching In Secondary Schools: A Study Of A Statewide E-Mail Listserv

By Mohit Trivedi

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Synthesis And Evaluation Of Macrocycles As Potential Antitumor Agents

By Utkarsh Setty

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Synthetic Development Of Crystalline Porous Materials For Gas Sorption Based Applications

By Manoj Iyengar

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Taking Heed: Intersections Of Women'S Lives With Humanitarian Engineering Experiences And Design

By Aisha Nandi

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The 21St Century New Muslim Generation Converts In Britain And Germany

By Hriday Kaur

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The Analytic Reconciliation Of Classic Mayan Elite Pottery: Squaring Pottery Function With Form, Adornment, And Residual Contents

By Nikita Bhuyan

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The Association Of Racial Residential Segregation On Physical Activity And Diet Among Older African American Church Members In The Urban South: A Mixed Methods Study

By Akanksha Sisodia

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The Effect Of Dietary Changes On Microbial Populations Within The Gastrointestinal Tract Of The Giant Panda (Ailuropoda Melanoleuca)

By Bijoy Chauhan

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The Effects Of Over-Winter Dietary Provisioning On Health And Productivity Of Garden Birds

By Mandar Pawar

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